San Ramon
This coffee lot is our most popular offering because of its diversity and versatility on the roast. A standout characteristic of San Ramon has been its ongoing consistency year after year; it is with outmost confidence that we keep expanding its presence within our portfolio and are excited to share it with you.
Tracing our coffee journey
Since purchasing his first coffee farm and naming it “San Ramon”, in honour of his late father- Donal Roque has made it his personal mission and lifelong dream to cultivate outstanding coffees while setting the footprint of success for his children and grandchildren.
Timeline
— Oct 2016
First visit meeting the Roque family and also visiting Finca San Ramon.
— Apr 2017
First commitment to their harvest, where we were able to bring in 6000 lbs as a first order.
— Apr 2019
Second Visit to the Farm and we were there for the inaugural opening of their processing mill.
— Jan 2020
Third visit to Finca San Ramon and further committed to 12,000 lbs. This was the last visit before the Covid pandemic restricted travel.
— Feb 2023
Finally able to return and reunite with the family and visit their estate and see the growth of San Ramon and El Volcan. We are excited to collaborate for a seventh consecutive harvest and brought in over 15,000 lbs this year of their coffees.
With the towering mountain ranges in the distance, “San Ramon” is situated in a diverse and pristine ecosystem that encompasses and flourishes within all 57.75 hectares of its territory. The wide array of floral species is something that Donal has preserved and integrated adjunctly with the surrounding ecosystem.
Apart from his extraordinary coffee production- Donal also extends philanthropic assistance to his community. The Roque family regularly provide medication to the local medical clinics and year long supplies to the local elementary school in the “Volcan” community. Señor Roque is not only an ambassador of fine specialty Nicaraguan coffee, but more importantly, embodies the spirit of collaboration, transparency and ingenuity that we’ve long sought and admired form our producer partners.
San Ramon
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Region: Dipilto, Nicaragua
Altitude: 1500M
Varietals: Pacamara & Caturra (Washed)
Processing: washed, dried zero defect SHG
Taste notes: notes of brown sugar, mild acidity with green apple finish, and hints of honey and dates
El Volcan
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Region: Dipilto, Nicaragua
Altitude: 1600M
Varietals: Paca (Washed)
Processing: washed, dried zero defect SHG
Taste notes: notes of milk chocolate, cashew, dates, a tart mango finish, and a medium body