Regional Blend
Holman Sauceda has built a thriving processing and exporting facility, where he carefully selects exceptional coffees from the Dipilto Region in Nicaragua. Coming from humble beginnings, Holman has dedicated his passion and expertise to ensuring that his region’s coffee not only meets but exceeds the expectations of new markets.
Finest from Dipilto
The unique flavour profile of the coffees from Dipilto reflects the dedication and care put into every step of the process. Despite their exceptional quality, these coffees remain competitively priced, making them an attractive choice for roasters seeking premium green coffee beans at an accessible price.
Special promotion
Get a free 150lb bag with every $2,500 order or 50% off one bag for every $1,500 order.
Blend information
The vibrant and well-rounded flavours of these beans make them a versatile choice for crafting a range of coffee drinks, from smooth espressos to creamy lattes and cappuccinos. Their balanced taste and silky texture also make them an excellent option for blending with other coffee varieties, offering endless possibilities for creative coffee profiles.
Technical information
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Region: Mozonte, Nicaragua
Altitude: 1300-1400M
Varietals: Caturra, Catimor
Taste notes: Creamy cacoa with hints of vanilla and almond and a balanced body.