Brisas del Mogoton

Finca Brisas del Mogoton, situated at the peak of Nicaragua, is run by the Jimenez brothers, who focus on cultivating exceptional coffee. Known for both traditional and exotic varieties like Caturra and Geisha, their dedication to innovation ensures consistently unique and high-quality coffee.

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Tracing our coffee journey

In the majestic Dipilto-Jalapa mountain range, Finca Brisas del Mogoton finds its home in the heart of the reserve, atop the highest point in Nicaragua, the Mogoton peak, at 2107 meters. The property was acquired by Mr. Mauricio Jimenez in 1998 for forestry, but in 2005, it was handed down to his children, Bayardo, Lenny, and Marvin Ramon.

Timeline

— Mar 2023

We were introduced to Ramon Jimenez and sampled their offerings a little late that year but were left very impressed and promised to maintain dialogue in the coming months.

— Jan 2024

We reconnected with the Brothers and we explored the available coffee lots and also suitable to our clients. From this point, we decided on several coffee lots to sample and further assess at a later date.

— Mar 2024

A batch of samples was sent to us and we made our decision on two micro-lots as our first order of their coffee.

— Jun 2024

Arrival of the two micro-lots arrived to our warehouse and this represents our first official offering of their coffee lots.

Lot information

Recognizing the potential of their land, the brothers embarked on their coffee cultivation journey in 2008, focusing on producing high-quality coffee to ensure the farm’s self-sustainability. They began by planting traditional Arabica varieties such as Bourbon, Caturra, Typica, and Maracaturra. As time passed, the brothers continued to innovate, introducing exotic varieties like Geisha, K7, Bourbon Rosado, Sidra, and Batian, which are now producing their first beans. We're excited to feature their distinguished Caturra and Typica-washed micro-lot, in addition to their outstanding Natural Geisha.

Continuous evolution

Their commitment to excellence doesn’t stop there. The brothers are dedicated to evolving their coffee lots by experimenting with new cultivation techniques and exploring additional coffee varieties. This ongoing effort ensures that Brisas del Mogoton remains at the forefront of quality and innovation in the coffee industry. The farm takes pride in presenting the unique flavors of their exotic coffees, each cup reflecting the passion and dedication of the Jimenez brothers.